<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="1731627" val="179090">干煸豆角</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">圆豆角</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">干红辣椒</label></span><span class='right'>两个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'>十粒</span>
					</td><td>						<span><label   class="fcbm inblok">大蒜</a></label></span><span class='right'>四瓣</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">孜然粉</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">味精香油</label></span><span class='right'>各少许</span>
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					<h2>干煸豆角的做法步骤</h2>
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							<p><span class="fwb">1.</span> 将豆角择去老筋，用清水洗净，然后用手掰成两到三段。（豆角洗完以后一定要彻底的控净水分）干红辣椒用剪刀剪成段，蒜去皮然后切成蒜片</p>
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							<p><span class="fwb">2.</span> 锅里放大量油（油一定要够多），油到六成热的时候下入豆角，豆角在炸的时候要不时的翻动一下，让它们受热均匀</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/3/e/yuan_d3619df5f1b620ef8b0961da8287965e.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 将豆角炸至外皮微微起皱的时候，用笊篱捞出控净油分</p>
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							<p><span class="fwb">4.</span> 锅内留底油，油热后先放花椒炸香，然后下入辣椒和蒜片煸炒，炒至蒜片呈微黄色的时候倒入炸好的豆角炒至豆角外皮微微有些焦的时候，放盐调味，撒些孜然粉，最后放少许味精和香油出锅即可<br /></p>
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					<h2>小贴士</h2>
					<p>豆角一定要熟，否则有毒。</p>
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